El Salvador Essays

El Salvador Essays El Salvador Paper El Salvador Paper The typical foods in El Salvador are probably one of the best foods anyone can taste! The food that most identifies Salvadoran people are pupusas. You can find them anywhere you go. There are other typical foods from El Salvador, like chilate, nuegados, yucca, atol de elote, tamales (from pork, chicken, beef) and shuco. Except in large cities, which have supermarkets, most Salvadorans shop daily for groceries at an open air market. Beans, rice, tortillas and tamales (a type of corn dumpling wrapped in banana leaves) are the basic staples of the Salvadoran diet, as common as bread and butter are to North Americans. Traditional Salvadoran cuisine combines the foods of Spain and the American Indians. Many of the dishes are made with maize. The corn Hojuelas with honey is a food eaten during the celebration of All Saints Day, this means, the day dedicated to bring flowers to the cemetery to the deceased. Coyoles with honey and Torrejas (French toast) with syrup are seasonal dishes eaten during Holy Week or Easter. Here are some favorite foods and recipes Pupusas A favorite fast food unique to El Salvador. Pupusas are basically cornmeal tortillas filled with beans, cheese, or pork and most often a combination of any of the three. Pupusas originated a long time ago. They were created by the Pipiles, the native Indians from El Salvador. They are then fried and served with a tomato sauce and pickled cabbage called curtido. Curtido (Salvadoran cabbage salad) Casamiento Standard daily fare. A great way to serve leftovers. Casamiento is a mix of beans and rice, usually left over from the previous day. They are fried together and often served for breakfast or dinner. You cant believe how much flavor the Salvadorans can pack into basic rice and beans. Arroz con leche commonly known as rice pudding. It is another great way to reuse yesterdays rice. Heat up some milk with sugar and cinnamon and reboil the rice for a few minutes. Makes a great breakfast or dessert. Horchata When its made well this traditional drink made with rice, cinnamon, sesame, allspice, and a native seed called moro is delicious. In El Salvador, people may make their own horchata, but there are many commercial varieties and horchata powder available in Latin grocery stores. There is some debate about whether horchata should be prepared using milk instead of water. Some say the oldest forms of recipes likely did not include milk since it would not have kept well. Whether or not milk is used, horchata has a milky texture and consistency and is preferable when served ice cold. Be forewarned, however, that there are some vile versions of this drink and getting it down can be a challenge! Elote fresh corn. This is very different from maiz, which is dried, mature, elote. The elote is in season from about August through October. The Salvadorans use the fresh corn to make corn fritters, fresh corn tamales, riguas corn dough mixed with fresh cheese and beans and cooked on a hot skillet in banana leaves delicious), sweet corn soup, corn on the cob, and crazy corn or elotes locos. Pollo Encebollado (Salvadoran chicken simmered with onions). Platanos Fritos (Fried ripe plantains) Fruits and Vegetables A wide variety of fruits and vegetables find their way onto the Salvadoran table: potatoes, yuca (cassava root), squashes, cabbage, carrots, onions, chipilin (a leafy green), tomatoes, peppers, plantains, bananas, pineapple, coconut, mangos, guavas, nance (a cherry-like fruit), and pacalla (palm flowers). Ground pumpkin seeds (alguashte) and sesame seeds thicken stews. Desserts and Beverages Pastries hold a special place in the Salvadoran heart. The semita is a coffeecake-like pastry often filled with a variety of jams and preserves. Salvadoran quesadilla unlike the Mexican snack with the same name is a sweet pound cake flavored with parmesan cheese and sour cream. Pastelitos are small baked turnovers filled with custard or fruit preserves. Children find an easy sweet chewing on small pieces of sugarcane. Salvadorans’ preferred drinks are coffee and hot chocolate. Licuados and refrescos (fruit drinks) are also popular. Many beverages in El Salvador are based on corn. For atoles, corn flour is mixed with water or milk, sweetened and served hot or cold. Atol shuco, made with purple corn, is particularly popular. Chicha is a mildly alcoholic beverage made with fermented ground corn. Cafe de maiz is made by brewing toasted corn kernels with hot water. Other popular beverages are hot chocolate, coffee and fruit milkshakes called batidos. The names of the favorite Salvadoran beers are Regia, Bahia and Pilsener.

Consequences of the WW essays

Consequences of the WW essays What are the consequences of The Second World War? What are the most important results of the Second World War? What vital lessons can be derived from its history? The utter defeat of fascist Germany and militarist Japan in which the Soviet Union took the decisive role, was the result of joint efforts by the international front of national liberation, democratic and other progressive forces. The reasons for Victory's impact on world history are to be found in the course and character of the war itself. This is obvious because the Second World War affected the whole system of international relations and, together with these, the interests of all nations and countries far more than the First World War. Its origins, course and consequences are a reflection of the essence and contradictions of the epoch. The main source of wars, as before, is imperialism whose inherent contradictions have become exacerbated in the ever-deepening general crisis of capitalism. War is rooted in the lengthy struggle between rival imperialist blocs, on the one hand, and in their common striving to destroy the Soviet Union and all forces of socialism and progress, on the other. The fomenters of the Second World War were the German imperialists, with the tacit approval of the ruling circles of Britain, France and the United States, who banked on exploiting the armed might of fascist Germany, and her partners in the fight against the USSR, the communist and working-class movement. History has shown that a policy of appeasement is pernicious to its pursuers. The Soviet Union and the other peace loving forces failed in their efforts to prevent war. It began in 1939 with a conflict within the capitalist system. When fascist Germany treacherously attacked this country in the summer of 1941, Britain, France and a number of other countries depended for their very existence on the Soviet Union's capacity to breast the tide and win the war. That is the expre...

Human Anatomy Term Paper Example | Topics and Well Written Essays - 750 words

Human Anatomy - Term Paper Example The primary thing that needs to be considered is the basal metabolic rate that regulates the amount of calorie expended by the body for existence. Definitely as the net body mass becomes low on shrinkage with lowered bone density and body fat, the lowered calorie intake induces the body to burn lesser energy. Lowering of BMR is somewhat a self induced adjustment due to the metabolic changes associated with shrinkage helping the body to function as an efficient energy saver, thereby burning lesser calories. (United Nations University, 2008) The next important adaptation related to the shrinkage must be a lower cardiac output due to the lower aerobic capacity. The lowered cardiac output that is the extent of oxygen transport from the heart to the cells of the body is related to the overall cardiovascular requirements of the body. A low cardiac output is definitely coupled with the lowered tidal volume of respiration in a reduced body with a decrease in the cardiac tissue mass. There is a formidable relationship between body mass, body size and blood pressure level. In fact blood pressure has been found to vary directly to the body height. The body being smaller in size hardly requires much pumping pressure to transmit blood to the rest of the body. Hence, lowered blood pressure is an essential physiological adjustment the body makes in order to go with the small stature after the shrinkage. Heartbeat Rate Due to the lowered blood pressure and cardiac output proper blood circulation demands more heart beats for a smaller sized body as compared to a larger one. This is, in fact, seen in case of smaller animals that have a faster heartbeat rate than humans. As a matter of fact the heartbeat rate in mammals varies inversely to the fourth root of the body weight measured in kilograms. Amino Acid Metabolism The protein - energy relationship is a significant parameter that adjusts itself with the other physiologic conditions during phenomenon of shrinkage. Amino acids required as essential substrates for protein synthesis are necessary for energy production along with increased body weight and stature. Therefore shrinkage essentially involves an adaptable lowered rate of amino acid metabolism, thereby curbing the extent of fat production leading to protein synthesis at a lower profile than in regular sized individuals. Ammonia and Urea Metabolism With a smaller stature the dietary requirements become lower and result in lowered amino acid intake thereby reducing the production of ammonia and urea in the liver. Moreover due to a lowered extent of protein synthesis, the essential enzymes like urease and protease are synthesized accordingly in sparse quantities compared to the normal sized individuals decreasing the production of ammonia to perfectly go with the smaller stature after shrinkage. References 1. "Low BMIs, BMRs and Energy Requirements", 2008, United Nations University, retrieved from: http://www.unu.edu/unupress/food2/UID10E/uid10e08.htm#changes%20in%20body%20weights%20and%20stature%20and%20their%20influence%20on%20bmi%20and%20energy%20requir